![Rapscallion chef Nathan Tate is cooking a summer pop-up wine dinner tonight in Grapevine with Texas steaks, tomotoes, peaches, wines on the menu • EscapeHatchDallasEscapeHatchDallas Rapscallion chef Nathan Tate is cooking a summer pop-up wine dinner tonight in Grapevine with Texas steaks, tomotoes, peaches, wines on the menu • EscapeHatchDallasEscapeHatchDallas](http://escapehatchdallas.com/wp-content/uploads/nathan-tate-popup-menu.png)
Rapscallion chef Nathan Tate is cooking a summer pop-up wine dinner tonight in Grapevine with Texas steaks, tomotoes, peaches, wines on the menu • EscapeHatchDallasEscapeHatchDallas
Hearth Cafe - Our next pop up menu is out! Join us on 5/24/2019 from 6:30-8:30pm for a special 4 course dinner. BYOB as always. Give us a call at (817) 225-6567
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