Lamination help – Thicker layers? | The Fresh Loaf
First attempt at laminated dough! Croissants from scratch. I had an issue with the butter breaking through the dough during the folds- advice on how to fix that for next time? :
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com
The quickest & easiest croissants: 20-minute lamination! – Phil's Home Kitchen
Laminated Brioche - Puratos
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com